The dough extruder/roller machine.Cake flour is used to make the turnover dough. The pie filling is made in big steam kettles, where it is cooked and mixed up. Hubig's uses local ingredients when at all possible, such as real Louisiana Strawberries and Blueberries. Today they were doing a run of Apple and Lemon Pies.A rotating die punch sandwiches the dough together and cuts it out into turnovers, just after the dough gets folded in with the pie filling.
Continue »